Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moringa soup(miyar zogale). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moringa soup(miyar zogale) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moringa soup(miyar zogale) is something that I’ve loved my whole life.
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
To begin with this particular recipe, we have to first prepare a few components. You can cook moringa soup(miyar zogale) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moringa soup(miyar zogale):
- Get Zogale danye ko bushasshe
- Take Kayan miya
- Make ready Gyadar miya
- Get Nama
- Take Maggi n spices of ur choice
- Take Mai
If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Tuwon shinkafa with miyar zogale(moringa soup). Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes.
Instructions to make Moringa soup(miyar zogale):
- Da farko xaki markada kayan miyan ki sai ki xuba oil a pot inyyi xafi ki xuba su
- Sai ki dauko gyadar miyar ki ki daka ta sai ki xuba a kan kayan miyan nan
- Sai ki barshi har ta dahu
- Sai ki kawo maggi d spices dinki ki xuba ki juya ki xuba nama ki juya
- Sai ki dauko zogalen ki idan d bushasshe xakiyi amfani xaki daka shi a turmi sama sama idan kuma danye ne zaki gyara shi ki cire tsinkayen sai ki kirba shi a turmi
- Sai ki juye a cikin wannan kayan miyan naki ki yanka albasa ki barta xuwa 10_15 mint sai ki sauke
- Then serve it wt any tuwo of ur choice
Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling.
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