Miyar zogale (Moringa soup)
Miyar zogale (Moringa soup)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miyar zogale (moringa soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miyar zogale (Moringa soup) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Miyar zogale (Moringa soup) is something which I have loved my whole life.

Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miyar zogale (moringa soup) using 9 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Miyar zogale (Moringa soup):
  1. Make ready 3 tablespoons palm oil
  2. Take 5 chilly pepper
  3. Get cubes Seasoning
  4. Make ready Smoked fish
  5. Prepare leaves Fresh Moringa
  6. Get Ginger, garlic and turmeric
  7. Make ready 1 clove onion
  8. Prepare Fresh and tin Tomatoes
  9. Make ready Potash

The groundnuts can be ground without peeling. Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.

Steps to make Miyar zogale (Moringa soup):
  1. Get all your ingredients. Grind turmeric,ginger and garlic.
  2. Fry the ground ginger…. then drain it from the oil. Add ground pepper and tomato. Allow to fry then add seasoning cube. Adjust with little water.
  3. When water is boiled. Add smoked fish. And the moringa leaves. Add little potash. Allow to cook. Serve while hot and Thank you for following up❤️

It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Meanwhile, heat up oil in a pot, pour in blended pepper, stir continuously until it fries.

So that’s going to wrap this up with this special food miyar zogale (moringa soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!