Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, miyar zogale (moringa soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
Miyar zogale (Moringa soup) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Miyar zogale (Moringa soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miyar zogale (moringa soup) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miyar zogale (Moringa soup):
- Get 3 tablespoons palm oil
- Get 5 chilly pepper
- Take cubes Seasoning
- Take Smoked fish
- Take leaves Fresh Moringa
- Prepare Ginger, garlic and turmeric
- Make ready 1 clove onion
- Get Fresh and tin Tomatoes
- Take Potash
The groundnuts can be ground without peeling. Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.
Instructions to make Miyar zogale (Moringa soup):
- Get all your ingredients. Grind turmeric,ginger and garlic.
- Fry the ground ginger…. then drain it from the oil. Add ground pepper and tomato. Allow to fry then add seasoning cube. Adjust with little water.
- When water is boiled. Add smoked fish. And the moringa leaves. Add little potash. Allow to cook. Serve while hot and Thank you for following up❤️
It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Meanwhile, heat up oil in a pot, pour in blended pepper, stir continuously until it fries.
So that’s going to wrap this up for this special food miyar zogale (moringa soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
