Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miyar zogale (moringa soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
Miyar zogale (Moringa soup) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Miyar zogale (Moringa soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook miyar zogale (moringa soup) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miyar zogale (Moringa soup):
- Take 3 tablespoons palm oil
- Take 5 chilly pepper
- Take cubes Seasoning
- Get Smoked fish
- Make ready leaves Fresh Moringa
- Make ready Ginger, garlic and turmeric
- Get 1 clove onion
- Get Fresh and tin Tomatoes
- Make ready Potash
The groundnuts can be ground without peeling. Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.
Steps to make Miyar zogale (Moringa soup):
- Get all your ingredients. Grind turmeric,ginger and garlic.
- Fry the ground ginger…. then drain it from the oil. Add ground pepper and tomato. Allow to fry then add seasoning cube. Adjust with little water.
- When water is boiled. Add smoked fish. And the moringa leaves. Add little potash. Allow to cook. Serve while hot and Thank you for following up❤️
It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Meanwhile, heat up oil in a pot, pour in blended pepper, stir continuously until it fries.
So that is going to wrap this up with this exceptional food miyar zogale (moringa soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
