Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zero oil thali. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zero oil thali is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zero oil thali is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook zero oil thali using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zero oil thali:
- Prepare 1 cup mix veg cubes
- Make ready 1/2 cup paneer cubes
- Get 1/2 cup dessicated coconut
- Get 1 cup mix fruit cubes
- Take 1.5 cup hung curd
- Take 4-5 pieces gourd
- Get 1/2 cup moong Dal
- Take 1 tomato sliced
- Get 1 tb spoon dhaniya Powder
- Take 1/2 t spoon chilli powder and jeera powder
- Get 1/2 t spoon turmeric powder
- Take To taste salt and sugar
- Make ready 1 tb spoon chat masala powder
- Make ready 1 t spoon garam marsala and fennel seeds powder
- Take 1 cup rice washed and soaked
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Steps to make Zero oil thali:
- Boiled the veggies
- Now pressure cook tomato slices,jeera, dhaniya chilli powder coriander leaves
- Now make a fine paste of it with dessicated coconut
- Boil the mixture adding salt and turmeric powder
- Add the boiled veggies and paneer cubes.
- Finally add garam masala powder and fennel seeds powder and remove from the heat
- Now beat the hung curd well with salt and sugar
- Mix all the fruit slices and garnish it with chat masala powder
- Boil water in a pan add the rice and cook till it becomes tender
- Sieve the water and serve it along with the roasted papar,mix veg curry and raita
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So that’s going to wrap this up with this special food zero oil thali recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
