Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semo wv efo soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semo wv efo soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Semo wv efo soup is something which I have loved my entire life.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Chef Lola's Kitchen. • how to make okra soup - nigerian okro soup Mukbang/nigerian food/correct ogbono soup with semo😉. Wheat meal, Semo ,Fufu and Amala are served as an accompaniment for Nigerian soups.
To get started with this recipe, we have to prepare a few components. You can have semo wv efo soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semo wv efo soup:
- Prepare Semo
- Make ready Water
- Make ready Buttet
- Take Offals
- Take Spinach
- Make ready Tomatoes paste
- Make ready Ginger n garlic paste
- Get Spices
- Get Seasoning
- Make ready Salt
- Take Iru
- Take Grated onions n pepper
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. Today I made Efo Riro which is one of my favorite vegetable soups. "Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone.
Steps to make Semo wv efo soup:
- Put ur water on fire,add butter n allow it to boil. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler
- Wash n boil ur offal's wv spices,sm of the ginger n garlic paste, maggi,salt n onions n allow to cook till soft
- Put palm oil in a pot,add onions and d remaining garlic n ginger paste n stir,add ur tomatoes paste,grinded pepper n onions n cook for 5mins…Add ur offal's(fry it if u want),ur stock,seasoning,spices n allow to cook till d stew is well fried..
- Cut n wash ur spinach wv salt n keep in a strainer. In a pot add oil not much,onions,grated pepper,iru n stir for 2 mins……add ur spinach,seasoning, black pepper n lower d heat n allow to cook for five minutes(spinach retain its nutritional value wen its not over cooked)… Then serve along wv ur tuwo n stew
This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone. You are simply amazing, looking forward Chris the soup is Bitterleaf Soup and the dough is one of the group of foods known as fufu or "swallows" in Nigeria. Together it is called a swallow. Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many.
So that is going to wrap this up with this special food semo wv efo soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
