Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semo wv efo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Chef Lola's Kitchen. • how to make okra soup - nigerian okro soup Mukbang/nigerian food/correct ogbono soup with semo😉. Wheat meal, Semo ,Fufu and Amala are served as an accompaniment for Nigerian soups.
Semo wv efo soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Semo wv efo soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook semo wv efo soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semo wv efo soup:
- Make ready Semo
- Prepare Water
- Make ready Buttet
- Prepare Offals
- Get Spinach
- Get Tomatoes paste
- Take Ginger n garlic paste
- Get Spices
- Prepare Seasoning
- Get Salt
- Make ready Iru
- Make ready Grated onions n pepper
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. Today I made Efo Riro which is one of my favorite vegetable soups. "Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone.
Steps to make Semo wv efo soup:
- Put ur water on fire,add butter n allow it to boil. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler
- Wash n boil ur offal's wv spices,sm of the ginger n garlic paste, maggi,salt n onions n allow to cook till soft
- Put palm oil in a pot,add onions and d remaining garlic n ginger paste n stir,add ur tomatoes paste,grinded pepper n onions n cook for 5mins…Add ur offal's(fry it if u want),ur stock,seasoning,spices n allow to cook till d stew is well fried..
- Cut n wash ur spinach wv salt n keep in a strainer. In a pot add oil not much,onions,grated pepper,iru n stir for 2 mins……add ur spinach,seasoning, black pepper n lower d heat n allow to cook for five minutes(spinach retain its nutritional value wen its not over cooked)… Then serve along wv ur tuwo n stew
This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone. You are simply amazing, looking forward Chris the soup is Bitterleaf Soup and the dough is one of the group of foods known as fufu or "swallows" in Nigeria. Together it is called a swallow. Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many.
So that is going to wrap it up with this special food semo wv efo soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
