Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semo wv efo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Semo wv efo soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Semo wv efo soup is something which I have loved my whole life. They are nice and they look wonderful.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Chef Lola's Kitchen. • how to make okra soup - nigerian okro soup Mukbang/nigerian food/correct ogbono soup with semo😉. Wheat meal, Semo ,Fufu and Amala are served as an accompaniment for Nigerian soups.
To get started with this recipe, we must prepare a few components. You can cook semo wv efo soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo wv efo soup:
- Make ready Semo
- Prepare Water
- Take Buttet
- Make ready Offals
- Prepare Spinach
- Prepare Tomatoes paste
- Make ready Ginger n garlic paste
- Prepare Spices
- Make ready Seasoning
- Take Salt
- Take Iru
- Get Grated onions n pepper
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. Today I made Efo Riro which is one of my favorite vegetable soups. "Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone.
Steps to make Semo wv efo soup:
- Put ur water on fire,add butter n allow it to boil. Open ur semo n put little quantity in to a bowl,add water n make a light paste n turn in to d boiling pot n stir till it thickens. Now using powdered semo make d tuwo n allow to cook….n den put in white leathers n keep in a cooler
- Wash n boil ur offal's wv spices,sm of the ginger n garlic paste, maggi,salt n onions n allow to cook till soft
- Put palm oil in a pot,add onions and d remaining garlic n ginger paste n stir,add ur tomatoes paste,grinded pepper n onions n cook for 5mins…Add ur offal's(fry it if u want),ur stock,seasoning,spices n allow to cook till d stew is well fried..
- Cut n wash ur spinach wv salt n keep in a strainer. In a pot add oil not much,onions,grated pepper,iru n stir for 2 mins……add ur spinach,seasoning, black pepper n lower d heat n allow to cook for five minutes(spinach retain its nutritional value wen its not over cooked)… Then serve along wv ur tuwo n stew
This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. Haven't heard of rolled fufu or semo or garri before, can't wait to try it and wow everyone. You are simply amazing, looking forward Chris the soup is Bitterleaf Soup and the dough is one of the group of foods known as fufu or "swallows" in Nigeria. Together it is called a swallow. Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many.
So that’s going to wrap this up with this exceptional food semo wv efo soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
