Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dambun zogale. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dambun zogale This is a native delicacy which is enjoyed by many ,just give it a try and thank me later its now done in many ways mine is š Aishatu Usman Muhammad Gombe,Gombe State It is easy to learn how to make dambu nama, a delightful delicacy from Northern Nigeria. Dambu is a traditional snack of the Hausas, and Hausa cuisine is popular all over the world. You have probably eaten and enjoyed tuwo, kilishi, and miyan zogale, which are some of the most popular meals and snacks eaten by the Hausas, and you will definitely love dambu nama. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale".
Dambun zogale is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dambun zogale is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dambun zogale using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun zogale:
- Prepare Ganyen zogale
- Get Cous cous
- Make ready Seasoning
- Make ready Garin karago
- Prepare Attarugu/albasa
- Make ready Oil
There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc. These include Tuwo da Miya (mashed corn or rice with soup), Dambun Zogale (moringa leaves with spices) and other amazing African delicacies. Kano Meat There are some that prefer this aspect of the trip because, unlike their hotels and lodges where they eat only European dishes, here they can really taste Kano City. Dambun nama: Meat floss Dubulan: Local snack made with flour and sugar Dashishi: Chicocins made from wheat Gurasa: Local bread made from flour eaten with spices, or with soup Miyar kuka: Soup made with Baobab Miyar kubewa: Okra soup Miyar Taushe: Soup made with spinach Miyar Zogale: Moringa leaves soup Recipe How To Make Jollof Spaghetti.
Steps to make Dambun zogale:
- Zaki tsinke ganyen ki,a wanke a jiye a gefe.Asamu tukunya a juye,asa gishiri,ruwa,ruwan kanwa sai a dafa Shi nadan lokaci
- A daka attarugu da albasa,a sansame zogale
- In a bowl add up ur cous cous,ganye,grind albasa n attarugu,oil and put it in a colender and cover with nylon lether
- Steam it in a pot for some minutes,later mix it with karago attarugu, seasoning and a little curry
Kano Meat There are some that prefer this aspect of the trip because, unlike their hotels and lodges where they eat only European dishes, here they can really taste Kano City. Dambun nama: Meat floss Dubulan: Local snack made with flour and sugar Dashishi: Chicocins made from wheat Gurasa: Local bread made from flour eaten with spices, or with soup Miyar kuka: Soup made with Baobab Miyar kubewa: Okra soup Miyar Taushe: Soup made with spinach Miyar Zogale: Moringa leaves soup Recipe How To Make Jollof Spaghetti. Our recipe this week is how to make jollof spaghetti. I personal enjoy cooking jollof spaghetti because it is easy to prepare and does not take too much cooking time. we all know the benefits of moringa, well why not make some delicious soup out of it.. Another yummy from the northern part of Nigeria..
So that is going to wrap this up with this special food dambun zogale recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
