Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moringa soup(miyan zogale). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyan Zogale - Northern Moringa Soup. I am so excited to be bringing you this recipe, Miyan Zogale. Serving in the north exposed me to a lot of their recipes, and as I mentioned in one of my posts, I tried quite a lot of their native food but I didn't get to. Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
Moringa soup(miyan zogale) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moringa soup(miyan zogale) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moringa soup(miyan zogale) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa soup(miyan zogale):
- Prepare Meat
- Take Stock
- Take Dry moringa leaves(soak in warm water)/fresh ones
- Prepare Grounded pea nuts
- Prepare Grounded melon
- Take Pepper,tomatos
- Make ready Crayfish
- Prepare Onion
- Prepare Vegetable oil(decided to use veg oil,instead of palm oil)
- Get Ginger/garlic
- Make ready Salt
- Make ready Maggi
- Take Dry daddawa(Hausa locust beans)
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
Steps to make Moringa soup(miyan zogale):
- Get all your ingredients sets aside,cooked meat,grinded groundnuts, grinded melon,pepper blended,daddawa, and others
- Add veg oil in a pot,diced onion,pour in pepper,meat,and daddawa,crayfish and allow to cook again,add stock cover and allow to summer for 2min
- Add in melon,and allow to cook for 3min,then you add in d grinded groundnut too,mix to avoid burning,add little water if soup thick,cover and allow melon and groundnut cook for 15min
- Uncover pot to check if soup is cooked,wash soak moringa in salt water and add to d soup,stir,cover and allow to summer for 2min
- Serve soup with Eba,semo,waina e.t.c
This soup is healthy because of the use of moringa leaves. If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale: This is basically Moringa (Ollifera) soup, heavily spiced and garnished with extras to give it a great taste.
So that’s going to wrap it up for this exceptional food moringa soup(miyan zogale) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
