Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moringa soup(miyan zogale). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miyan Zogale - Northern Moringa Soup. I am so excited to be bringing you this recipe, Miyan Zogale. Serving in the north exposed me to a lot of their recipes, and as I mentioned in one of my posts, I tried quite a lot of their native food but I didn't get to. Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
Moringa soup(miyan zogale) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moringa soup(miyan zogale) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moringa soup(miyan zogale) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa soup(miyan zogale):
- Prepare Meat
- Make ready Stock
- Get Dry moringa leaves(soak in warm water)/fresh ones
- Make ready Grounded pea nuts
- Make ready Grounded melon
- Prepare Pepper,tomatos
- Make ready Crayfish
- Make ready Onion
- Get Vegetable oil(decided to use veg oil,instead of palm oil)
- Make ready Ginger/garlic
- Make ready Salt
- Get Maggi
- Get Dry daddawa(Hausa locust beans)
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
Instructions to make Moringa soup(miyan zogale):
- Get all your ingredients sets aside,cooked meat,grinded groundnuts, grinded melon,pepper blended,daddawa, and others
- Add veg oil in a pot,diced onion,pour in pepper,meat,and daddawa,crayfish and allow to cook again,add stock cover and allow to summer for 2min
- Add in melon,and allow to cook for 3min,then you add in d grinded groundnut too,mix to avoid burning,add little water if soup thick,cover and allow melon and groundnut cook for 15min
- Uncover pot to check if soup is cooked,wash soak moringa in salt water and add to d soup,stir,cover and allow to summer for 2min
- Serve soup with Eba,semo,waina e.t.c
This soup is healthy because of the use of moringa leaves. If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale: This is basically Moringa (Ollifera) soup, heavily spiced and garnished with extras to give it a great taste.
So that’s going to wrap it up for this special food moringa soup(miyan zogale) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
