Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miyar zogale. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
Miyar zogale is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miyar zogale is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook miyar zogale using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miyar zogale:
- Prepare Zogale
- Make ready Tattasai tumatur,attaruhu
- Prepare Albasa
- Get Nama
- Take Mai
- Make ready Mayan kamshi
- Prepare Maggi da gishiri
- Prepare Manshanu.inkina so
- Take Gyada
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Instructions to make Miyar zogale:
- Zaki tafasa nama da albasa da kayan kamshi.sai kikawo kayan miyarki Wanda Dama kin markada ko kin jajjaga baa son markadan yayi laushi.sai ki zuba akan namanki suna dahuwa sai ki zuba mai gishiri.sai kidaka gyada wadda za isa sosai ki zuba sai ki rage wuta tana dahuwa ahankali sai kisa maggi.
- Sai kawo zogale ki zuba ki dandani kiji yadda miyarki take sai rude yaci gaba da huwa zuwa minti gama 10 sai ki sauke.ki zuba man shanu.sai kici da kowanna irin tuwo ko kici haka.ki
- Amma zogalen kiyi amfani da bushashe yafi kyau amiyar.kuma kafin ki zuba ki marmashi ki jika da ruwa.
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that’s going to wrap it up for this special food miyar zogale recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
