Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miyar zogale. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
Miyar zogale is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Miyar zogale is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook miyar zogale using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miyar zogale:
- Get Zogale
- Make ready Tattasai tumatur,attaruhu
- Make ready Albasa
- Take Nama
- Prepare Mai
- Make ready Mayan kamshi
- Make ready Maggi da gishiri
- Take Manshanu.inkina so
- Prepare Gyada
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Zaki tafasa nama da albasa da kayan kamshi.sai kikawo kayan miyarki Wanda Dama kin markada ko kin jajjaga baa son markadan yayi laushi.sai ki zuba akan namanki suna dahuwa sai ki zuba mai gishiri.sai kidaka gyada wadda za isa sosai ki zuba sai ki rage wuta tana dahuwa ahankali sai kisa maggi.
- Sai kawo zogale ki zuba ki dandani kiji yadda miyarki take sai rude yaci gaba da huwa zuwa minti gama 10 sai ki sauke.ki zuba man shanu.sai kici da kowanna irin tuwo ko kici haka.ki
- Amma zogalen kiyi amfani da bushashe yafi kyau amiyar.kuma kafin ki zuba ki marmashi ki jika da ruwa.
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that is going to wrap this up for this exceptional food miyar zogale recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
