Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, punjabi thali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi Thali is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Punjabi Thali is something which I’ve loved my entire life. They’re nice and they look wonderful.
I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. Punjabi Thali is a very rich yet very delightful culinary experience.
To get started with this recipe, we have to first prepare a few components. You can have punjabi thali using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Thali:
- Make ready 200 gm paneer
- Make ready 1 cup rajma (kidney beans)
- Make ready 4 potatoes boiled
- Get 1 cup basmati rice
- Get 1 cup whole wheat flour(aata)
- Take 2 onion
- Take 1 tbsp ginger garlic paste
- Take 2 tomato pureed
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Take to taste salt
- Take 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp chat masala
- Get 1/2 tsp dry mango powder
- Get 1 tbsp besan (gram flour)
- Prepare as needed whole garam masala
- Prepare 1 tsp cumin seeds
- Get as needed kasuri methi
- Prepare to taste green chillies
- Prepare 1 tbsp green coriander leaves
- Take as needed mint leaves
- Get as needed refined oil
- Get as needed clarified butter(ghee)
Boondi Raitha Fresh Salad Aloo Bhindi Subzi Matar Paneer Masala Paneer Butter Masala Dal Fry Jeera Rice Kasuri Methi Ajwain Phulkas Plain Phulkas. Punjabi Thali is one of the famous and delicious food in india. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree before we start to c. A char (Punjabi pickle) P unjabi Papad (D ried Lentil chips) I enjoyed making this Punjabi Thali a lot because we go to restaurants craving for such food. When we got to eat all this at home, it was a great party!!
Steps to make Punjabi Thali:
- ZEERA RICE: wash and soak rice for 1/2 an hour. heat 2tbsp oil in a pot. add in 1/2tsp cumin seeds. let it splutter. then add soaked rice and 1tsp salt. mix well. then add 2cups of water. cook rice till soft.
- ALU PARATHA: mash boiled potatoes. add 1 chopped and sauteed onion, 1 chopped green chilli, some chopped coriander leaves, sprinkle some salt, chilli powder, cumin powder, coriander powder, chat masala and dry mango powder. mix well and keep the filling aside. Then knead a dough with flour and salt and water. take a ball size dough, make cavity and fill the potato mix and close the dough ball. now flatten it like a roti and the cook on tawa. add oil to tawa to make parathas.
- DHABA STYLE PANEER MASALA: marinate paneer cubes with 1/2tsp salt, 1/2tsp kashmiri chilli powder, 1/4tsp turmeric powder and 1/2tsp garam masala powder. keep aside for 1/2an hour. Then heat 2tbsp oil and 1tbsp ghee in a pan. add 1/2tsp cumin seeds, 2green cardamom, 2 cloves an a small cinnamon stick. infuse the arona in oil, then add 2 finely chopped onions to the oil. fry till brown then add 1tbsp ginger garlic paste, 1/2tsp chilli powder,1/2tsp garam masala powder, 1/2tsp cumin powder,
- 1/2tsp coriander powder, 1/2tsp kasuri methi and 1tbsp besan.mix all the masalas well. roast. then add 2 tomato paste to it. mix and cover the lid for2-3 mins. meanwhile heat 1tbsp oil in another pan and fry the marinated paneer on slow flame till it is soft. then add these paneer cubes and 1cup water to the pan with masala. mix well and let it simmer for 2 mins. paneer masala is ready.
- RAJMA: soak 1 cup rajma overnight. then pressure cook the rajma with salt n 1/4tsp chilli powder till 4-5whistles. Then heat 2 tbsp oil in a pan add 1 whole red chilli, 1/2tsp cumin seeds. stir. then add paste of 2 onions. fry till brown then add 1tbsp ginger garlic paste. mix well n fry. then add 1/2tsp salt n 1/2 tsp cumin powder, 1 green chilly slit, paste of 2 tomatoes. mix n cover for 5mins. open the lid. mix the masalas well then add rajma and 1 cup water. cover the lid n let it simmer.
- Serve alu paratha, paneer masala, rajma and zeera chawal with raita and lassi of ur choice. u can also add dahi chutney, some pickles, salad and papad if u please. enjoy the punjabi thali.
A char (Punjabi pickle) P unjabi Papad (D ried Lentil chips) I enjoyed making this Punjabi Thali a lot because we go to restaurants craving for such food. When we got to eat all this at home, it was a great party!! So I tried this Punjabi lunch menu last weekend. After trying this Punjabi platter , I got tempted to try more North Indian vegetarian thali recipes as we loved this platter a lot. In this post, I have given the recipes of Amritsari aloo kulcha , dahi kadhi , Punjabi chole, jeera rice , restaurant style dal tadka and sweet lassi.
So that’s going to wrap it up with this exceptional food punjabi thali recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
