Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kwadon zogale. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
Kwadon zogale is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kwadon zogale is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kwadon zogale using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kwadon zogale:
- Take Moringa leaves as required
- Prepare Kully
- Prepare Tomatoes
- Get Onion
- Make ready Lemon,juice and zest
- Make ready Salt
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Steps to make Kwadon zogale:
- Steam moringa leaves, let it cool, add kully, diced tomatoes, onion and salt, add little oil, lemon juice and mix well. Garnish with a lemon slice and lemon zest
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So that is going to wrap this up with this special food kwadon zogale recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
