Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kwadon zogale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
Kwadon zogale is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kwadon zogale is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kwadon zogale using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kwadon zogale:
- Take Moringa leaves as required
- Make ready Kully
- Take Tomatoes
- Make ready Onion
- Prepare Lemon,juice and zest
- Get Salt
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Steps to make Kwadon zogale:
- Steam moringa leaves, let it cool, add kully, diced tomatoes, onion and salt, add little oil, lemon juice and mix well. Garnish with a lemon slice and lemon zest
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So that is going to wrap this up with this exceptional food kwadon zogale recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
