Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, miyar zogale. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miyar zogale is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Miyar zogale is something which I’ve loved my entire life.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To begin with this recipe, we must first prepare a few ingredients. You can cook miyar zogale using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miyar zogale:
- Make ready Zogale gwangwani biyu
- Take Gyada gwangwani daya
- Get Attaruhu
- Get Tattasai
- Make ready Albasa
- Make ready Daddawa
- Get Maggi
- Take Manja
- Make ready Nama
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Zaki gyara kayan miyar kiyi grating dinsu sai ki soya manjan ki da albasa sai ki zuba kayan miyar a cikin manjan ki soya su sai ki tsaida ruwan miyar ki sai ki daka daddawa ki zuba a ciki in zaki saka nama sai ki saka ya dahu dahu
- Sai ki gyara gyadar ki ki bushe ta sai ki daka ta amma ba sosai ba, sai ki tsince zogalen ki,ki cire itacen da duk dattin da ake samu a ciki,sai ki murmusa shi
- Sai ki zuba gyadar ki da kayan dandano ki barta ta dan dahu sai ki zuba zogalen ki,zakiga tayi kauri sai ki dan bari ya dahu kadan,shi kenan aci dadi lafiya
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that’s going to wrap this up for this special food miyar zogale recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
