Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuwon masara with moringa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon masara with moringa soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuwon masara with moringa soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka. Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice.
To begin with this recipe, we have to first prepare a few components. You can have tuwon masara with moringa soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara with moringa soup:
- Get Garin masara
- Prepare leaves Moringa
- Prepare Red pepper, attaradu, onions
- Get Maggi,salt,crushed groundnut
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves.. It should be completely green. it goes with tuwon shinkafa, alkama, amala, masara or dawa. It does not go with eba, pounded yam.
Steps to make Tuwon masara with moringa soup:
- Add water in a pot until it boil then start adding your garin masara bit by bit and be stiring it until it becomes thick then close it for some minutes.
- Wash the red pepper, onions,attarudu,cut and blend them.
- In a pot add palm oil, chopped onions and fry,add the blended ingredients and fry then add water, crushed groundnut and allow to boil,after some minutes add the moringa leaves and allow to cook,enjoy it's very delicious and healthy.
It should be completely green. it goes with tuwon shinkafa, alkama, amala, masara or dawa. It does not go with eba, pounded yam. U did justice to the subject. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.
So that’s going to wrap it up with this exceptional food tuwon masara with moringa soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
