Special Food - Fresh From My Kitchen To Yours

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, navaratri special thali(puri,kale chane,sevai kheer). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. These are beginner dishes which any one can learn to make.

Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. Take For Puri :
2. Take 1 cup Whole wheat Flour
3. Prepare oil for deep frying
4. Prepare For Chana:
5. Prepare 1 cup Brown Chana
6. Take 2 Tomatoes
7. Take 3 tbsp freah grated coconut
8. Get 2 green chillies
9. Take 1 tbsp garam masala powder
10. Make ready 1 tbsp amchur powder
11. Get 1 tsp cumin powder
12. Get 1 tsp coriander powder
13. Get 1 tsp cumin seeds
14. Get pinch turmeric
15. Make ready salt
16. Take 3 tbsp oil
17. Take pinch hing
18. Make ready For kheer :
19. Take 1 cup Bombino vermicelli
20. Prepare 1/2 cup sugar
21. Get milk 1 litlre
22. Make ready cardamon powder
23. Get almonds to garnish
24. Take 4-5 cashew nuts

On the eighth day of Navratri ashtami special food is prepared. This is a simple khana and the combination of kale chane with halwa poori is soulful. Lots of good memories associated with it some our. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) These are special dishes I made it on Astami day of Navaratri.

Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
2. Take lemon size dough and roll it using pin into puri.
3. Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
4. For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
5. Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
6. Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
7. Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
8. Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
9. Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.

Lots of good memories associated with it some our. Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable.

So that is going to wrap this up with this special food navaratri special thali(puri,kale chane,sevai kheer) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!