Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, idada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Idada is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Idada is something that I have loved my entire life.
Indianapolis Downtown Artists and Dealers Association, founder of the free, self-guided IDADA First Friday Art Tour, encouraging strong support of the arts. Indianapolis Downtown Artists and Dealers Association (IDADA), founders of the IDADA First Friday. Jude Idada is a Nigerian screenwriter, actor, poet, playwright and producer best known for writing the feature film, The Tenant. He has also produced and written several other short films and books.
To begin with this recipe, we have to first prepare a few components. You can have idada using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idada:
- Prepare 1 kg dosa batter
- Take to taste Salt
- Prepare 1 eno(fruit salt)
- Prepare Pinch turmeric powder
- Get as needed Oil for greasing
- Get as needed Cooking soda to add in each and every plate(thali) before cooked
- Make ready 4 tsp Ground nut oil to pouring over idada
- Get 1 tsp Red chilli powder to sprinkle over idada
- Make ready 3 tsp Coriander leaves for garnishing
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Steps to make Idada:
- Take one bowl. Pour dosa batter in it. Add salt, turmeric powder and eno in it. Mix well. Do not add much turmeric powder. When idada steamed it changes its colour itself.
- Now to steam idada. I will take one big vessel pouring water in it. Keeping sieve over it. And closed it with one big plate cover it with clothes
- Now take on plate(thali). Grease it with oil. Pour dosa batter in it. Add pinch of cooking soda in it. And mix well.
- Now sprinkle red chilli powder over it and keep it for steam. leave it for few minutes. Than check it ready on not. Your can check it with tooth pick or knife
- Take it out. And leave it for one minute till it cool down
- Now cut it into diamond shape pieces and pour ground nut oil over it
- Take it out with the help of spatula and Serve it with any chutney.
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