Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, double decker dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double Decker Dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Double Decker Dhokla is something which I’ve loved my entire life.
WELCOME TO ALPAAHAAR In this video, we present to you, easy to make, everyone's favourite, JAIN DOUBLE DECKER TAVA DHOKLA. We hope you enjoy this recipe. A double-decker bus is a bus that has two storeys or decks. Double-decker buses are used for mass transport in the United Kingdom, Europe, Asia and many former European possessions.
To begin with this recipe, we have to first prepare a few components. You can have double decker dhokla using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Double Decker Dhokla:
- Take 1 cup sooji
- Take 1/2 cup curd
- Take 1 tbsp +1 tbsp oil
- Take 1 tsp fruit salt
- Prepare 1 tsp oil for greasing the thali
- Prepare 2 tbsp grated beetroot
- Take 1 tsp rai
- Take 1 tsp white sesame seeds
- Get 10-12 curry leaves
- Prepare 4-5 chopped green chillies
- Take 2 tbsp finely chopped coriander
- Make ready to taste Salt
- Make ready as needed Water
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Steps to make Double Decker Dhokla:
- Gather sooji, curd and salt at one place
- In a mixing bowl combine together sooji and salt, then add curd and mix well with a spoon
- Now take some water and add it to the sooji, curd mixture. Mix well so that there are no lumps remain, cover and keep it for half an hour to rest
- After half an hour put enough water in a big vessel for steaming. Now take fruit salt and 1 tbsp oil, add oil and fruit salt to the batter
- Mix well immediately, take a greased thali and pour half of the batter in it, tap the thali so that it spreads evenly
- Now add the created beetroot to the remaining batter, mix well and pour the batter on the white batter and place the thali in the big vessel
- Cover and steam for 15 minutes, then switch off the gas and remove the lid
- Take out the thali from the vessel and cut the dhokla into diamond shape pieces, take out the diamond shape pieces from the thali
- Now heat 1 tbsp oil for tadka, add rai, white sesame seeds, let them splutter, then add chopped green chillies and curry leaves, roast them for few seconds
- Now add the dhokla pieces to the tadka, add some chopped coriander, mix well, but very gently, roast for 2 minutes, the double decker dhokla is ready to serve
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