Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry okro with semo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Okro soup is a Nigeria soup, it can be eaten with Eba, semo, garri or any swallow of your choice and it has a lot of health benefits. Drying okra seeds is a great way to save money while growing your crop from scratch.
Dry okro with semo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dry okro with semo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dry okro with semo using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry okro with semo:
- Make ready Dry okro
- Take Dry fish
- Make ready Red oil
- Get Locust bean
- Take Pepper
- Take Seasoning
- Get Tomato
- Prepare Onions
- Prepare Semo
- Get Dry okoro
- Prepare Dry fish
- Get Red oil
- Prepare Locust bean
- Take Pepper
- Make ready Seasoning
- Take Tomato
- Prepare Onions
- Get Semo
- Get Dry okoro
- Prepare Dry fish
- Take Red oil
- Make ready Locust bean
- Get Pepper
- Get Seasoning
- Prepare Tomato
- Prepare Onions
- Take Semo
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized.
Instructions to make Dry okro with semo:
- Blend small tomato and onion and fry with red oil
- Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
- U can serve with tuwo semo and pounded yam
- Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
- U can serve with tuwo semo and pounded yam
- Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften
- U can serve with tuwo semo and pounded yam
Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Add the palm oil and the. We only recommend products and services we have Okra is also one of those vegetables that must be picked every other day to continually produce. Okra should retain most of its color when dry, you do not want to over dry it and have it.
So that’s going to wrap this up with this exceptional food dry okro with semo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


