Pawpaw (Papaya) Loaf Cake
Pawpaw (Papaya) Loaf Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pawpaw (papaya) loaf cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pawpaw (Papaya) Loaf Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pawpaw (Papaya) Loaf Cake is something that I have loved my entire life.

Whisk together flour, baking soda and salt. Cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add the pawpaw pulp, and beat to combine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
  1. Get 2 cups flour
  2. Get 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Make ready 1/4 teaspoon cinnamon
  6. Prepare 1/2 cup oil
  7. Prepare 3/4 cup sugar
  8. Prepare 2 eggs
  9. Make ready 1 teaspoon vanilla
  10. Make ready 1 teaspoon lemon juice (or zest)
  11. Make ready 1/4 cup milk
  12. Get 1 cup ripe and soft mashed pawpaw/papaya
  13. Get Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut

Thanks to their sweetness, ripe pawpaw can be eaten raw, but the sweet, custardy tropical fruit is a star ingredient in smoothies and various desserts like pawpaw ice cream, moist pawpaw quick bread, and even pawpaw puddings. Combine sugar and butter in a bowl; beat together until smooth. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.

Instructions to make Pawpaw (Papaya) Loaf Cake:
  1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
  2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
  3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
  4. Add the eggs one at a time, whisking after each addition.
  5. Add the vanilla and lemon juice and mix.
  6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
  7. Fold in the mashed pawpaw
  8. Pour into the prepared pans, top with shredded coconut and raisins
  9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
  10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan. As part of my adventure to incorporate pawpaw into my cooking, I decided to bake a cake - yes, a pawpaw cake!!! I have not seen any cake recipe using pawpaw so this is a hit or miss trial situation. I thought, if you can bake a carrot cake, surely you can bake a pawpaw cake.

So that’s going to wrap it up for this special food pawpaw (papaya) loaf cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!