Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semo and fresh okro soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semo and fresh okro soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Semo and fresh okro soup is something which I have loved my whole life.
Learn how to make okro soup from start to finish! Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
To begin with this recipe, we must first prepare a few components. You can have semo and fresh okro soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semo and fresh okro soup:
- Take 1 kg fresh okro
- Take Semolina
- Prepare Fresh pepper
- Take Seasoning
- Make ready Dadawa(locust beans)
- Prepare Palm oil
- Get Crayfish
Enjoy with pounded yam (recipe HERE) , Eba, Amala (recipe HERE), Semo or any other solid of choice. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. See recipes for Ogbono/okro soup too. Okro soup is one of the most popular delicacies in Nigeria.
Instructions to make Semo and fresh okro soup:
- Put your water on fire, when boiling put your semolina and stir, if gotten your desired texture stop adding and stir well until properly mixed…. Lower the heat and allow to cook for 8_10 minutes.
- Wash and grate your okro
- Put your pot with water on fire, add your locust beans, when water starts to boil, put your okro, add your crayfish, palm oil, seasoning, pepper and stir well to mix all ingredients together, cover and allow to cook for 10 minutes
- Your okro and semolina is ready to eat
See recipes for Ogbono/okro soup too. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. A full medium-sized bowl of finely chopped okro. This soup is sometimes prepared with additional Okro leaves.
So that is going to wrap it up for this special food semo and fresh okro soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
