Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semo and fresh okro soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make okro soup from start to finish! Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
Semo and fresh okro soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Semo and fresh okro soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semo and fresh okro soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semo and fresh okro soup:
- Make ready 1 kg fresh okro
- Take Semolina
- Prepare Fresh pepper
- Take Seasoning
- Take Dadawa(locust beans)
- Take Palm oil
- Make ready Crayfish
Enjoy with pounded yam (recipe HERE) , Eba, Amala (recipe HERE), Semo or any other solid of choice. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. See recipes for Ogbono/okro soup too. Okro soup is one of the most popular delicacies in Nigeria.
Steps to make Semo and fresh okro soup:
- Put your water on fire, when boiling put your semolina and stir, if gotten your desired texture stop adding and stir well until properly mixed…. Lower the heat and allow to cook for 8_10 minutes.
- Wash and grate your okro
- Put your pot with water on fire, add your locust beans, when water starts to boil, put your okro, add your crayfish, palm oil, seasoning, pepper and stir well to mix all ingredients together, cover and allow to cook for 10 minutes
- Your okro and semolina is ready to eat
See recipes for Ogbono/okro soup too. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. A full medium-sized bowl of finely chopped okro. This soup is sometimes prepared with additional Okro leaves.
So that’s going to wrap this up for this exceptional food semo and fresh okro soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
