Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ilase (ewedu with melon) with semo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ilase (Ewedu with melon) with semo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ilase (Ewedu with melon) with semo is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook ilase (ewedu with melon) with semo using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ilase (Ewedu with melon) with semo:
- Make ready Ewedu leafs or Okro leaf (corchorus olitorius)
- Make ready Potash
- Take Iru, (locust beans)
- Prepare Egusi (Melon)
- Take (corchorus olitorius)
- Prepare Cooking broom or ewedu broom
Talking of Okra, you really need to try my. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. Green vegetable sauce with melon seed. Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu.
Instructions to make Ilase (Ewedu with melon) with semo:
- Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
- Wash the leaves thoroughly to remove dirt.
- Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
- Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
- Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
- In a small bowl, mix the melon with little water to form a thick paste
- Add the melon paste to it cutting it bit by bit
- Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
- Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
- Bring down from heat. Serve with stew, meat and swallow of your choice
Green vegetable sauce with melon seed. Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu. You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more. Ewedu soup has so many nutritional. Q&A Boards Community Contribute Games What's New.
So that is going to wrap it up with this special food ilase (ewedu with melon) with semo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
