Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okoho and fruit soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okoho and fruit soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Okoho and fruit soup is something that I have loved my whole life. They are fine and they look wonderful.
Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae (Vitaceae). It is a soup made from the Okoho stick which is very slimy after preparation. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe.
To get started with this particular recipe, we must prepare a few components. You can have okoho and fruit soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okoho and fruit soup:
- Prepare Okoho
- Prepare Water
- Make ready Salt, Maggi, paw paw,
Put your maggi and palm oil. Okoho soup is properly served with pounded yam, which is also typical of their traditional cuisine. That is why there is even a specific technique for eating this soup. For example, Edumoga people can call it Olicho, Ibo and Igala people also call it Okoho, and Yoruba people usually call it Orogbulo or Ajara.
Steps to make Okoho and fruit soup:
- Add, 1 liter of water, allow to boil, introduce okoho and boil for 10mind
- Add, Maggi and salt to taste
- Add paw paw, steam and dish
That is why there is even a specific technique for eating this soup. For example, Edumoga people can call it Olicho, Ibo and Igala people also call it Okoho, and Yoruba people usually call it Orogbulo or Ajara. OKOHO (cissus populnea) is a popular soup among the Idoma people of Benue State of Nigeria. The medicinal stem is converted into a slick, delicious sauce with which the people's beloved pounded yam; the evergreen Eba Okoho soup is highly medicinal and is also known for its ability to aid digestion. Learn how to cook Okoho soup in a very clear and easy way from this students in idoma land Otukpo.
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