Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Grilled fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled fish using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Get 1 whole fish
- Make ready 2 seasoning cube
- Get Curry
- Make ready Thyme
- Prepare Scotch bonnet
- Prepare Garlic
- Make ready Ginger
- Take Onion
- Prepare Black pepper
- Make ready 2 tablespoon vegetable oil
- Prepare to taste Salt
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Instructions to make Grilled fish:
- Wash the fish with water and vinegar,pat it dry with papper towel and set aside
- To make the marinade,combine all ingredients in a blender,blend to a smooth paste,pour inside a bowl and set aside.
- Make about three to four deep cut on the fish on each side, rub the marinade over the fish,make sure you rub each corner including the deep cut.
- Cover the fish and place in a fridge for an hr or more,this will allow the marinade to penetrate the fish.
- Remove the fish from the fridge put it inside a fish basket and grill over a hot coal or an oven
- Grill on both sides,brushing the fish with the marinade until both sides are brown.
- Allow to rest for 5 min then serve with any sides of your choice,
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