Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, papaya paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy parathas made with raw papaya! Cover the dough with clean muslin. Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Method - How to make Papita Paratha.
Papaya Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Papaya Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook papaya paratha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Paratha:
- Prepare For Paratha
- Get 2 cup whole wheat flour
- Get 1/2 tsp salt
- Make ready 1 tbsp ghee
- Make ready As needed Water
- Take For stuffing
- Make ready 2 cup grated papaya
- Make ready 2 chopped green chilli
- Make ready 1 chopped onion (large)
- Prepare 1/2 tsp cumin powder
- Get 1/3 tsp garam masala powder
- Take 1/4 tsp fennel powder
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Take Others
- Prepare 1/2 cup butter/ ghee
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Orange zest Palada Paneer Papad Papaya Pasta Peaches Peanuts Peas Peerkangai - Ridgegourd Pineapples Poha-Aval Pomegranate Pori - Puffed Rice Potatoes Prawn Pumpkin radish Rajma Rava. Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of accompaniment with it - just roll and go.
Steps to make Papaya Paratha:
- At first make the dough with mixing all ingredients…. don't make it so much tight and keep a side for resting.
- Heat a pan with oil….added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli….stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
- Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter.
- Served it with Curd.
Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of accompaniment with it - just roll and go. The display and use of drug information on this site is subject to express terms of USES: Papaya has been used for digestion problems. This product should not be used for. Paratha is usually called as parota over here.
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