Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, papaya paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Papaya Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Papaya Paratha is something that I have loved my whole life.
Yummy parathas made with raw papaya! Cover the dough with clean muslin. Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Method - How to make Papita Paratha.
To get started with this recipe, we must first prepare a few components. You can cook papaya paratha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Paratha:
- Make ready For Paratha
- Take 2 cup whole wheat flour
- Prepare 1/2 tsp salt
- Make ready 1 tbsp ghee
- Make ready As needed Water
- Make ready For stuffing
- Make ready 2 cup grated papaya
- Prepare 2 chopped green chilli
- Get 1 chopped onion (large)
- Prepare 1/2 tsp cumin powder
- Take 1/3 tsp garam masala powder
- Prepare 1/4 tsp fennel powder
- Get 1 tbsp oil
- Take to taste Salt
- Take Others
- Get 1/2 cup butter/ ghee
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Orange zest Palada Paneer Papad Papaya Pasta Peaches Peanuts Peas Peerkangai - Ridgegourd Pineapples Poha-Aval Pomegranate Pori - Puffed Rice Potatoes Prawn Pumpkin radish Rajma Rava. Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of accompaniment with it - just roll and go.
Steps to make Papaya Paratha:
- At first make the dough with mixing all ingredients…. don't make it so much tight and keep a side for resting.
- Heat a pan with oil….added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli….stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
- Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter.
- Served it with Curd.
Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of accompaniment with it - just roll and go. The display and use of drug information on this site is subject to express terms of USES: Papaya has been used for digestion problems. This product should not be used for. Paratha is usually called as parota over here.
So that is going to wrap it up with this special food papaya paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
