Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white bitter leaf okro soup with semo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Ingredients for making WHITE OKRO SOUP: Okro Meat/Fish Potash (Ilubi) Pepper Onions Salts Water. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
White bitter leaf okro soup with semo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White bitter leaf okro soup with semo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White bitter leaf okro soup with semo:
- Make ready 1 kg okro
- Take Beef
- Get Locust beans
- Take Crayfish
- Prepare Fresh pepper
- Get leaf Bitter
- Take Seasoning
- Get 1 kg semo
- Get Stockfish
There are different variations of ogbono and okro soup based on the ingredients used. What one adds in the soup mainly depends on their personal tastes and. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe.
Steps to make White bitter leaf okro soup with semo:
- Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
- Add your locust beans let it boil for 2 minutes
- Add your washed bitter leaf allow to boil for another 2 minutes
- Add your washed and grated okro
- Add your crayfish stir and allow to cook for 7_10minutes
- Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
- Serve and enjoy your meal
Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two Okro lovers can cook this soup with okro instead of squeezed bitter leaf or any other green How do we no sweet bitter leaf? I have actually heard of white bitter leaf ad black bitter leaf. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
So that’s going to wrap it up with this special food white bitter leaf okro soup with semo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
