Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, papaya barfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add sugar, green cardamom powder and mix well till sugar dissolves. To make papaya burfi: Prepare papaya halwa as above. Grease a flat plate with little ghee. when Halwa is little bit cool down then spread it on plate and press with hand smoothly to make it flat. When halwa is completely cool, Cut it with knife or sharp object into square pieces.
Papaya barfi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Papaya barfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papaya barfi:
- Take 500 grams grated raw papaya
- Make ready 1 litre full fat milk
- Prepare 3 tsp pure ghee
- Get 1 cup sugar
- Make ready 1 cup milk powder
- Take 20 pistachios finely chopped
- Prepare 1 tsp green cardamom powder
This Papaya Badam Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The health friendly papaya burfi is almost done. Grease a plate or aluminum foil or take a butter paper. Take out the mixture on the plate.
Instructions to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
Grease a plate or aluminum foil or take a butter paper. Take out the mixture on the plate. Keep it pressed under a heavy utensil for an hour. The papaya burfi may release some oil when pressed, but that's okay. Grease a tray with ghee and pour the papaya paste on it and spread it uniformly.
So that’s going to wrap it up for this special food papaya barfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
