Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papaya barfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Papaya barfi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Papaya barfi is something which I’ve loved my entire life.
Add sugar, green cardamom powder and mix well till sugar dissolves. To make papaya burfi: Prepare papaya halwa as above. Grease a flat plate with little ghee. when Halwa is little bit cool down then spread it on plate and press with hand smoothly to make it flat. When halwa is completely cool, Cut it with knife or sharp object into square pieces.
To get started with this particular recipe, we have to prepare a few components. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya barfi:
- Prepare 500 grams grated raw papaya
- Get 1 litre full fat milk
- Get 3 tsp pure ghee
- Make ready 1 cup sugar
- Prepare 1 cup milk powder
- Get 20 pistachios finely chopped
- Prepare 1 tsp green cardamom powder
This Papaya Badam Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The health friendly papaya burfi is almost done. Grease a plate or aluminum foil or take a butter paper. Take out the mixture on the plate.
Steps to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
Grease a plate or aluminum foil or take a butter paper. Take out the mixture on the plate. Keep it pressed under a heavy utensil for an hour. The papaya burfi may release some oil when pressed, but that's okay. Grease a tray with ghee and pour the papaya paste on it and spread it uniformly.
So that is going to wrap it up for this special food papaya barfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
