Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rice with suya and peppered grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angwa Mo (oil rice) is a household dish in Ghana. This can be served with grinded pepper, tinned sardines,and fried egg to complement. White Rice spiced with cardamom and cinnamon. How to marinate and grill a flavour packed chicken.
Cinnamon rice with suya and peppered grilled chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon rice with suya and peppered grilled chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rice with suya and peppered grilled chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rice with suya and peppered grilled chicken:
- Take 3 cups rice
- Get Cinnamon(sticks&powder)
- Get Fried rice spice
- Get cubes Stock
- Get Mixed veggies
- Take Onions
- Make ready Salt
- Get Oil
- Take Spices
Suya is the word use to describe any skewered grill meat in in most I made a mini version for my bento and it pairs perfectly with your South African Yellow Rice. While chicken cooks, heat rice according to package directions. This chicken is marinated with honey and cinnamon to give it a sweet flavor. When combined with the curry powder and put on the grill you get a wonderful Try this on chicken pieces, or you can reduce the fat by grilling skinless, boneless chicken breasts.
Instructions to make Cinnamon rice with suya and peppered grilled chicken:
- Soak skewers in water for 30mins so u wouldn't end up with dry suya(wooden skewers absorn the moisture from ur meat). Set the marinade ingredients and blend to a paste. (I used olive oil, stock cubes, onga, vinegar, lemon, kuli-kuli, onions, ginger, garlic, bell and scotch bonnet peppers, curry,thyme, onion powder, parsley and mixed spice). Apply to the chicken and beef and marinate for sometime
- Grill on open fire for sometime, to get that smoky taste. Transfer to oven and grill until tender
- If u are using a convection oven, add the marinade sauce from time to time or you'd end up with dry grills. (Unless you're peppering)
- Meanwhile..
- Ready😋😋😋
- For the rice: same procedure and ingredients with fried rice except curry/turmeric. You'd also add a lot of cinnamon and dark soy sauce for color
This chicken is marinated with honey and cinnamon to give it a sweet flavor. When combined with the curry powder and put on the grill you get a wonderful Try this on chicken pieces, or you can reduce the fat by grilling skinless, boneless chicken breasts. One word of advice, watch this one close while. Chicken Suya is another way to enjoy the deliciousness that the Nigerian Suya Pepper adds to meats. I served the chicken with brown rice and garnished with some chopped green onions.
So that’s going to wrap this up with this exceptional food cinnamon rice with suya and peppered grilled chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
