Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya steamed modak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Papaya Steamed Modak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Papaya Steamed Modak is something that I’ve loved my whole life. They are fine and they look fantastic.
It is a general complaint that so many individuals need to watch out for. Pakka popita ka modak bohoth unique ak sweet dish hai. easy to process ye banke tayar ho jati hai . #modakrecipe #sweetrecipe #pakapepermodak. #modak #recipe #dessert In this recipe I show you how to make Modak recipe at home. Modak is also known as Ukdiche Modak which is made during Ganesh. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.
To begin with this recipe, we must prepare a few components. You can have papaya steamed modak using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Papaya Steamed Modak:
- Make ready 1 cup chopped ripe papaya
- Get 1 cup modak atta / flour
- Prepare 1.5 cup water
- Take 2 tsp sugar
- Take 1/2 tsp salt
- Get 1 tsp ghee
- Make ready For stuffing :
- Prepare 1 cup grated coconut
- Take 3/4 cup jaggery
- Make ready 1 tsp poppy seeds
- Take 1/2 cup chopped dry fruits
- Make ready 1/2 tsp cardamom powder
- Get Ghee for greasing the modak mould
- Prepare Water for steaming the modaks
In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. What is the difference between steamed modak and fried modak?
Instructions to make Papaya Steamed Modak:
- Grind and make puree of the chopped papaya.
- Heat a pan and put water in it along with salt, sugar and ghee.
- Then add the papaya puree in it and mix it well.
- Then slowly add the modak flour in it.
- Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
- For stuffing heat the same or different pan and put grated coconut and jaggery in it.
- Mix it well and then add chopped almonds, cashew nuts and raisins in it.
- Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
- Now your stuffing is also ready. Now this the time for preparing this the modaks.
- Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
- You can repeat the same process for all the modaks.
- Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
- Cover it and after 15 minutes all the modaks are perfectly steamed.
- Now the papaya steamed modaks are ready.
- Garnish with some chopped pistachios and then modaks are ready for Prasad.
Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. What is the difference between steamed modak and fried modak? Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and. Relish steamed modak recipe at home for the upcoming festive season. See how to make the Maharashtra Know how to make the tasty Modaks, the Maharashtra sweet delight this season.
So that’s going to wrap it up with this exceptional food papaya steamed modak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
