Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup and semo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Egusi Soup and Semo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egusi Soup and Semo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup and semo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup and Semo:
- Take 10 kg cooked beef,
- Prepare 2 dry cat fishes,
- Get 3 cups semo powder
- Take 4 fresh pepper
- Take 1 onion bulb
- Get 4 big tomatoes
- Get 3 clean white nylon
- Take 1 cup Dry egusi powder
- Prepare 1 bunch bitter leaf
- Take 4 knorr maggi
- Get 1 cup Palm oil.
- Get 1 bunch Ugwu leaves.
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi soup is a popular with pounded yam, semo, Amala, fufu, wheat, starch and. Egusi soup is an appetizing soup to behold.
Steps to make Egusi Soup and Semo:
- Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky
- Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops
- Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls
- Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot.
- Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef
- Allow to cook for 7 - 10 minutes and mix together thoroughly
- Dissolve and Mix about 2 cups of semo powder in a cold water, add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons
- Serve with the cooked egusi soup while hot
Particularly, in Nigerian culture, egusi soup is a popular with pounded yam, semo, Amala, fufu, wheat, starch and. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is an exotic hearty food that will satisfy your taste buds.
So that’s going to wrap this up for this exceptional food egusi soup and semo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
