Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semo and afang soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semo and Afang Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Semo and Afang Soup is something that I have loved my whole life. They are nice and they look fantastic.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Afang Soup is another Nigerian soup native to Cross river state people.
To get started with this recipe, we must first prepare a few ingredients. You can have semo and afang soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semo and Afang Soup:
- Make ready 100 g semolina flour
- Prepare 3 cups shredded water leaf
- Get 2 cups ground or pounded afang (okazi)
- Take 1 cup palm oil
- Take Meat
- Make ready Dry fish
- Make ready 3 Tbsp ground crayfish
- Get Fresh scotch bonnet peppers
- Get to taste Salt
- Prepare Onions
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang is a traditional soup hailing from the southeastern parts of Nigeria. Afang soup is typically served at festive events such as weddings and celebrations. It's especially popular among the Efiks, people of Akwa Ibom and Cross River states.
Steps to make Semo and Afang Soup:
- Wash meat and dry fish
- Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
- When meat is almost cooked, add dry fish
- Then add the waterleaf, leave for 5-10 mins. Then add the afang
- Allow to cook a bit then add the palm oil
- Leave to simmer then remove from heat
- Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
- Turn down the heat, add a little more water, stir then serve
Afang soup is typically served at festive events such as weddings and celebrations. It's especially popular among the Efiks, people of Akwa Ibom and Cross River states. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed.
So that’s going to wrap it up with this exceptional food semo and afang soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
