Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semo and afang soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semo and Afang Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Semo and Afang Soup is something that I’ve loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Afang Soup is another Nigerian soup native to Cross river state people.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semo and afang soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Semo and Afang Soup:
- Take 100 g semolina flour
- Get 3 cups shredded water leaf
- Make ready 2 cups ground or pounded afang (okazi)
- Take 1 cup palm oil
- Get Meat
- Make ready Dry fish
- Prepare 3 Tbsp ground crayfish
- Take Fresh scotch bonnet peppers
- Make ready to taste Salt
- Take Onions
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang is a traditional soup hailing from the southeastern parts of Nigeria. Afang soup is typically served at festive events such as weddings and celebrations. It's especially popular among the Efiks, people of Akwa Ibom and Cross River states.
Steps to make Semo and Afang Soup:
- Wash meat and dry fish
- Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
- When meat is almost cooked, add dry fish
- Then add the waterleaf, leave for 5-10 mins. Then add the afang
- Allow to cook a bit then add the palm oil
- Leave to simmer then remove from heat
- Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
- Turn down the heat, add a little more water, stir then serve
Afang soup is typically served at festive events such as weddings and celebrations. It's especially popular among the Efiks, people of Akwa Ibom and Cross River states. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed.
So that’s going to wrap it up for this special food semo and afang soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
