Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa (milk candy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gullisuwa (milk candy) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gullisuwa (milk candy) is something that I’ve loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! See recipes for Gullisuwa, Gullisuwa (Milk balls) too.
To get started with this recipe, we have to prepare a few components. You can have gullisuwa (milk candy) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk candy):
- Get 1 cup milk
- Take 2 tsps of sugar
- Prepare Little water,
- Prepare Little margarine
Our Gullisuwa is perfectly fried golden brown, very appealing to the eyes, yummy, crunchy, milky and creamy in the mouth. How To Make Gullisuwa Milky Balls. Yanda Ake Shawarma Cikin Sauki By Ummy Usman. How To Make Condensed Milk Candy Caramel Toffee.
Instructions to make Gullisuwa (milk candy):
- Mix milk, sugar nd margarine in a bowl to make a dough.
- Mould the dough as desired shapes.
- Heat oil in a pan. Fry on low heat.
- Enjoy
Yanda Ake Shawarma Cikin Sauki By Ummy Usman. How To Make Condensed Milk Candy Caramel Toffee. Get your alawar madara, gullisuwa,iloka and albishir from us. . . . Milk candy is nature's way of making up for Mondays Good food is all the sweeter when shared with good friends. Milk candy DRAWING by Marcello Barenghi by marcellobarenghi on DeviantArt.
So that’s going to wrap this up with this exceptional food gullisuwa (milk candy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


