Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bread (alkubus). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Tt is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion.
Steamed bread (alkubus) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed bread (alkubus) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed bread (alkubus) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bread (alkubus):
- Take 2 cup flour
- Make ready 1 tbsp yeast
- Make ready Pinch salt
- Make ready 1 tsp sugar
- Make ready 1/2 cup wheat flour
Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. See great recipes for Alkubus with Irish potato veggies soup too!
Steps to make Steamed bread (alkubus):
- Add all the ingredients to a bowl and add water to for a firm and soft dough
- Allow it to rise for 20min
- Cut the dough into 6 equal size and add to a greased pan and steam for 20mins
Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. See great recipes for Alkubus with Irish potato veggies soup too! This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Reheat the soup if needed, … This sauce can be used for any quick lunch idea,its unique taste and aroma is suitable for all quick and easy lunch idea.
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