Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice with steamed spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice with steamed spinach is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jollof rice with steamed spinach is something that I have loved my whole life. They are fine and they look wonderful.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian jollof rice - goat meat jollof rice
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with steamed spinach:
- Make ready Rice
- Get Tomatoes
- Make ready Scotch bonnet
- Make ready Red pepper
- Make ready Onions
- Take Garlic
- Make ready Maggie
- Prepare Spinach
- Make ready Salt
- Make ready Palm oil
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Steps to make Jollof rice with steamed spinach:
- Blend tomatoes, scotch bonnet, red pepper
- Fry them in palm oil
- Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
- Cut ur spinach wash it with salt to avoid germe
- Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
- When the rice is cooked and the spinach is steamed then u can serve it hot
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?
So that’s going to wrap it up with this special food jollof rice with steamed spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
