Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice with steamed spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice with steamed spinach is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jollof rice with steamed spinach is something which I’ve loved my whole life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian jollof rice - goat meat jollof rice
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with steamed spinach:
- Get Rice
- Make ready Tomatoes
- Prepare Scotch bonnet
- Prepare Red pepper
- Take Onions
- Take Garlic
- Prepare Maggie
- Get Spinach
- Make ready Salt
- Prepare Palm oil
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Steps to make Jollof rice with steamed spinach:
- Blend tomatoes, scotch bonnet, red pepper
- Fry them in palm oil
- Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
- Cut ur spinach wash it with salt to avoid germe
- Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
- When the rice is cooked and the spinach is steamed then u can serve it hot
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?
So that’s going to wrap it up for this special food jollof rice with steamed spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
