Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice with steamed spinach. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian jollof rice - goat meat jollof rice
Jollof rice with steamed spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jollof rice with steamed spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with steamed spinach:
- Get Rice
- Get Tomatoes
- Make ready Scotch bonnet
- Get Red pepper
- Prepare Onions
- Take Garlic
- Prepare Maggie
- Get Spinach
- Prepare Salt
- Get Palm oil
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Steps to make Jollof rice with steamed spinach:
- Blend tomatoes, scotch bonnet, red pepper
- Fry them in palm oil
- Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
- Cut ur spinach wash it with salt to avoid germe
- Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
- When the rice is cooked and the spinach is steamed then u can serve it hot
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?
So that’s going to wrap this up with this exceptional food jollof rice with steamed spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
