Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice with steamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice with steamed spinach is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jollof rice with steamed spinach is something which I’ve loved my whole life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Nigerian jollof rice - goat meat jollof rice
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with steamed spinach using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with steamed spinach:
- Prepare Rice
- Take Tomatoes
- Prepare Scotch bonnet
- Prepare Red pepper
- Prepare Onions
- Prepare Garlic
- Take Maggie
- Take Spinach
- Make ready Salt
- Make ready Palm oil
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Instructions to make Jollof rice with steamed spinach:
- Blend tomatoes, scotch bonnet, red pepper
- Fry them in palm oil
- Add water and spices, when it boil add ur parboiled rice, allow it to cook for some minutes
- Cut ur spinach wash it with salt to avoid germe
- Heat some oil in ur fan, add sliced onions, tomatoes,red pepper then turn it gently then add it spices and the spinach turn it and cover it to steam
- When the rice is cooked and the spinach is steamed then u can serve it hot
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?
So that is going to wrap this up for this exceptional food jollof rice with steamed spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
