Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed vegetable (african spinach). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed vegetable (African spinach) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed vegetable (African spinach) is something which I have loved my whole life. They’re nice and they look fantastic.
How to cook spinach/The best spinach recipes/How to cook green vegetables/South African foods. cooking queen. How to make creamed spinach/How to cook spinach/Creamed Spinach/ Green vegetables iDombolo (steamed Bread) just how My Grandma Taught Me, With Butter/marg And Milk! How to bake scones/Vanilla custard scones recipe/How to make scones/South African amasi scones. How to cook spinach/The best spinach recipes/How to cook green vegetables/South African foods.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed vegetable (african spinach) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed vegetable (African spinach):
- Make ready Handful Blanched African Spinach (Alayahu/Efo)
- Make ready 2 Tablespoons roughly blended pepper and onion mix
- Take 2 Tablespoons Olive oil
- Prepare cube Seasoning
- Get 1 Small Onion (Diced)
- Get 1 Teaspoon garlic paste
It belongs to the amaranth family and is related to beets and. Preparing African food recipes helps to keep African food cooking traditions alive. For example, Imbuya in the Setswana language is African spinach. Imbuya is a tropical leaf vegetable grown in most tropical regions of Africa and is an important traditional. » Discover An African Vegetable.
Steps to make Steamed vegetable (African spinach):
- Place a pan or pot on a medium flame, add the oil, saute the onion and garlic for about 3 minutes. Add the pepper and onion mix. Stir fry for about 5 minutes until cooked.
- Add the blanched vegetable and seasoning cube to taste. Stir and take off the heat. Serve on the side with rice, spaghetti, moi moi, macaroni, yam, potatoes……………
- Check by previous vegetable soup post to see how I blanch by vegetables and still maintain the green colour.
For example, Imbuya in the Setswana language is African spinach. Imbuya is a tropical leaf vegetable grown in most tropical regions of Africa and is an important traditional. » Discover An African Vegetable. Other root vegetables commonly used in North African cuisine include carrots, turnips, and beets. In addition, cucumbers, squash, tomatoes, zucchini, and eggplant are also commonly used in stews and salads. Forget kale, try slimy jute mallow or the spider plant!
So that’s going to wrap it up with this exceptional food steamed vegetable (african spinach) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
