Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gullisuwa/milk balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
Gullisuwa/Milk balls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gullisuwa/Milk balls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gullisuwa/milk balls using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa/Milk balls:
- Get 2 cups milk
- Get 2 tbsps flour
- Prepare 1/3 cup Sugar
- Take 100 ml water
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty ! A milk balls Alawar madara A.
Instructions to make Gullisuwa/Milk balls:
- Mix the milk, flour and sugar till well combined
- Add the water gently and mix till you get a hard dough
- Rub oil on your hands and make small balls
- Fry on low heat till golden brown.
It is creamy, chewy and tasty ! A milk balls Alawar madara A. A milk candy Which is your favorite? Gullisuwa (Milk balls) X Alawar madara (milk candy) Which one is your best?? #foodie #foodstagram #meerahscuisine #gullisuwa #milkballs #tuwonmadara #alawarmadara. Homemade Malted Milk Balls are a fun and easy candy to make.
So that is going to wrap it up for this exceptional food gullisuwa/milk balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
