Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk candy ball aka gullisuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk candy ball AKA Gullisuwa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk candy ball AKA Gullisuwa is something which I’ve loved my entire life. They are fine and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined). Rub oil in ur palms and put dough and roll like ball.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk candy ball aka gullisuwa using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk candy ball AKA Gullisuwa:
- Get 1 cup powder milk
- Prepare 3 tbls granulated sugar
- Make ready 1 tbls icing sugar
- Get 1/4 tsp b/p
- Take 1 tsp salted butter
- Prepare V/flavor
- Take 4 tbls water
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Instructions to make Milk candy ball AKA Gullisuwa:
- Ingredients
- In a clean bowl add in a powdered milk, I prepare peak milk, add in b/p
- Granulated Sugar and icing sugar
- Mix then add a butter
- V/flavor
- Use your hand and mix
- Add in a water, continue mix till well combined.
- Using ur hand Make a small ball or medium, till u finish.
- Fry in a medium heat oil till golden brown.
- Kids love milk😍
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