Milk candy ball AKA Gullisuwa
Milk candy ball AKA Gullisuwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk candy ball aka gullisuwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Milk candy ball AKA Gullisuwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Milk candy ball AKA Gullisuwa is something that I have loved my whole life. They’re nice and they look fantastic.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined). Rub oil in ur palms and put dough and roll like ball.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk candy ball aka gullisuwa using 7 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Milk candy ball AKA Gullisuwa:
  1. Take 1 cup powder milk
  2. Get 3 tbls granulated sugar
  3. Take 1 tbls icing sugar
  4. Make ready 1/4 tsp b/p
  5. Get 1 tsp salted butter
  6. Take V/flavor
  7. Take 4 tbls water

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Steps to make Milk candy ball AKA Gullisuwa:
  1. Ingredients
  2. In a clean bowl add in a powdered milk, I prepare peak milk, add in b/p
  3. Granulated Sugar and icing sugar
  4. Mix then add a butter
  5. V/flavor
  6. Use your hand and mix
  7. Add in a water, continue mix till well combined.
  8. Using ur hand Make a small ball or medium, till u finish.
  9. Fry in a medium heat oil till golden brown.
  10. Kids love milk😍

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