Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get.
Steamed vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed vegetables is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed vegetables using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables:
- Take 1 small size cabbage
- Make ready 1 big size carrot
- Get 1 medium size onion
- Make ready 1 small size cucumber
- Take Salt
- Get 1 tsp Cameroon pepper
- Get Flaked smoked fish(optional)
Vegan Instant Pot Steamed Vegetable Dumplings Plant Based Instant Pot. Steamed Vegetable Medley The World's Healthiest Foods - George M. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside.
Instructions to make Steamed vegetables:
- Slice the cabbage and wash in salted water
- Chop the onion and carrot and wash in salted water. Slice the washed cucumber
- Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minutes.
- Ready to serve. Flake fish can be added to the vegetables after steaming
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Here's how to steam vegetables to get them on the table fast! Use this method to avoid soggy & bland veggies: they're crisp tender and delicious every time.
So that’s going to wrap this up for this exceptional food steamed vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
