Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, okro soup with buka stew and semo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Okro soup with buka stew and semo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Okro soup with buka stew and semo is something which I have loved my entire life. They are fine and they look fantastic.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat the. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Do you want to add Ogbono to your Okra soup?
To begin with this recipe, we have to prepare a few ingredients. You can have okro soup with buka stew and semo using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup with buka stew and semo:
- Take 50 g okro
- Prepare Bunch locust beans
- Prepare 1/2 kg fresh tatasi
- Prepare 1 kg meat
- Take 2 onion
- Make ready Salt
- Make ready 4 fresh pepper
- Prepare 3 ck spoon of semovita
- Make ready 2 knorr cube
- Take 1/2 kg Palmoil
- Prepare Bunch Ata rodo
Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Nigerian Okra soup is simply a Nigerian stewed okra recipe. I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not comfortable using it, so to ensure I get a considerable amount of elasticity in my okra soup while maintaining it's crunchiness and freshness, I. Our okro stews/soups come with crabs and wele as a base.
Steps to make Okro soup with buka stew and semo:
- Wash and cut meat,Boil with onion,Salt and Maggi.boil for 30 to 40 mins taste to make sure is soft.
- Blend pepper with tatasi and ata rodo.
- Place a dry pot on fire.add palmoil cover the pot and allow to bleach for 5-7mins put off heat and allow the oil to cool.
- Place back on heat and heat up for 2mins add sliced onion.then blended tatasi.boil for a long time to make sure the water drys.
- Then pour in the meat stock stir and add salt and Maggi.
- Use the remaining palmoil to fry the meat make sure is fried very well.
- Then add the meat to the boiling stew stir and add no water if necessary.is ready.
- Wash and Cut the okro.place on fire add the locust beans and a pinch of salt serve with the stew.
- Boil water and sprinkle the semovita in it and be stiring with a wooden spoon lower the heat and keep stiring to avoid lumps.
- Onces is uniform add small water and boil for 3mins.semovita is ready.
I never cook Nigerian Okra soup with Edible Potash (Kaun), in fact I don't use it at all cos I'm not comfortable using it, so to ensure I get a considerable amount of elasticity in my okra soup while maintaining it's crunchiness and freshness, I. Our okro stews/soups come with crabs and wele as a base. You can opt to add fish/goat/beef/tuna/salmon/snails. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this manner. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges.
So that’s going to wrap this up for this exceptional food okro soup with buka stew and semo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
